Search results for " sarcomere"

showing 3 items of 3 documents

Preferential Type II Muscle Fiber Damage From Plyometric Exercise

2012

Context: Plyometric training has been successfully used in different sporting contexts. Studies that investigated the effect of plyometric training on muscle morphology are limited, and results are controversial with regard to which muscle fiber type is mainly affected. Objective: To analyze the skeletal muscle structural and ultrastructural change induced by an acute bout of plyometric exercise to determine which type of muscle fibers is predominantly damaged. Design: Descriptive laboratory study. Setting: Research laboratory. Patients or Other Participants: Eight healthy, untrained individuals (age = 22 ± 1 years, height = 179.2 ± 6.4 cm, weight = 78.9 ± 5.9 kg). Intervention(s): Partici…

Reflex Stretchmedicine.medical_specialtyPhysical Therapy Sports Therapy and RehabilitationContext (language use)Plyometric ExerciseSarcomereYoung AdultHumansPlyometricsMedicineOrthopedics and Sports MedicineExercise physiologyMuscle SkeletalCreatine KinaseExerciseOriginal ResearchbiologySettore BIO/16 - Anatomia Umanabusiness.industrySkeletal muscleGeneral Medicinemedicine.anatomical_structureMuscle Fibers Fast-Twitchbiology.proteinPhysical therapyCreatine kinasemedicine.symptombusinessType II Muscle Fibereccentric exercise sarcomere Z-disk streaming electron transmission microscopy creatine kinase dystrophinMuscle ContractionMuscle contractionJournal of Athletic Training
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Biological and metodological bases of muscular stretching

2008

Stretching performance prevention sarcomereSettore M-EDF/01 - Metodi E Didattiche Delle Attivita' Motorie
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Variation in meat quality characteristics between Landrace and Sicilian pigs

2019

This study compared the meat quality of Sicilian and Landrace pigs breeds and supported these results with biochemical and histological measurements on the samples collected from the m. Longissimus Dorsi, at the level of the 8th thoracic vertebra, before electrical stimulation. Twenty clinically healthy swine, 10 male (5 for each pig breed) and 10 female (5 for each pig breed), were slaughtered at 1 year of age at a body mass of 135±10 kg and 150±10 respectively for Sicilian and Landrace pigs. Particularly on the muscle considered the morphometric characteristics of FG (fast glycolytic), FOG (fast oxidative glycolytic) and SO (slow oxidative) fibre types and their percentage were determined…

proteolytic systemsarcomere lengthconnective tissue meat quality proteolytic system sarcomere lengthSettore AGR/15 - Scienze E Tecnologie Alimentariconnective tissuemeat quality
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